new to our seasonal menu!

Every few months we create new dishes that celebrate the change of seasons to take advantage of some of the best ingredients the local farmers markets have to offer. On the menu now? An Heirloom Tomato Caprese with Balsamic Reduction... 

radici heirloom tomato caprese

And a Sweet Corn Ravioli topped in a light cream sauce with fresh crab... 

radici sweet corn ravioli

We hope you'll stop in to enjoy these dishes while they last, in addition to our daily specials! 


this week's specials // 6.5

For your dining enjoyment this week... 

radici lamb chop special 6.5

Lollipop lamb chops on top of a garbanzo bean, mint, and fava salad with thyme jus.

radici mussels special 6.5

Penn Cove mussels with hot Italian sausage and lentils with our Rudy's Red sauce.

Spaghetti with fresh corn, yellow and red peppers in a light cream sauce.