Two dozen ravioli perfectly stuffed with our favorite fall flavors - butternut squash, parmesan cheese, toasted breadcrumbs, and sage. Serves two for a larger entree, four as a side dish. Comes with toasted and chopped hazelnuts and fresh sage. Cooking instructions included! These can be kept frozen until ready to cook.
Ingredients: Roasted Butternut Squash, onions, carrots, parmesan, eggs, maple syrup, nutmeg, coriander, white pepper, and allspice.